Banana & Strawberry Chocolate Wedges
Makes 6-8 Chocolate Banana Wedges
- 2- 4 tablespoons of Casacao Cacao Powder
- 1/2 cup of hot (boiled) water (to use according to desired chocolate consistency)
- 1-2 teaspoons of honey, agave, or sweetener of choice
- dash of cinnamon
Optional:
- 1 banana
- Strawberries
- Choice of warm milk: Almond, Soy, coconut (We like Almond)
- Toasted Quinoa or nuts for variety.
1. In a tin or plastic bowl, pour the cacao powder, and with a fork, break up any clumps that may have formed.
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2.Pour in a little hot water and start to dissolve the cacao powder by mixing the cacao well with a spoon until the cacao starts to become fudge. Don’t pour too much water in at once as the cacao may become watery very quickly.
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3.Mix in the cinnamon
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4. Blend in the desired amount of honey (or sweetener of choice). Mix in very slowly and taste often until you reach desired sweetness.
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5.Once the desired consistency and sweetness is reached, that’s it!
Cut up some banana slices and fresh strawberries and dip away!
You have just made pure chocolate, and you can eat it without guilt, as Casacao’s Cacao Powder is 100% pure natural cacao without sugars or preservatives. It offers all the health benefits of cacao for a hearty and delicious treat.
Who new “chocolate” (Cacao) could be so good!
